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Oven Roasted French Camembert, Chiang Mai wild honey & rosemary

Vegetarian

Crispy Zucchini Fritters with lemon and herb yoghurt sauce.

Vegetarian

Provence Specialties

Creamy sardine rillettes with lemon, herbs and olive oil.

Provence Specialties

Oven-baked mussels with homemade garlic & parsley French butter

Provence Specialties

Silky chicken liver parfait, onion confit.

Provence Specialties

Provencal black olive tapenade with capers and anchovies.

Provence Specialties

Crispy chickpea fries, with a creamy black pepper dip

Provence Specialties

Vegetarian

Thin cut french fries with mayonaise and ketchup.

Vegetarian

The best way to have a taste of our Provence tapas. Panisses, rillettes de sardine, tapenade, pissaladière, olives & roasted bell pepper.

Provence Specialties