Starters & Salads
Les Entrées – Starters
Confit Tomato & Stracciatella Tart
Crispy French butter puff pastry with confit onion and tomato, fresh stracciatella.
฿450
Provencal Calamari
Sautéed calamari, black olives, lemon, olive oil and fresh herbs
฿340
Escargots de Bourgogne
Baked with garlic & parsley French butter.
฿340
Yellowfin Tuna Tartare Niçoise Style
Yellowfin tuna with olive tapenade, crispy capers, cherry tomatoes, quail egg.
฿360
Soup of the Day
Fresh homemade soup, ask our staff for the flavor of the day!
฿220
Asparagus Mimosa
Warm asparagus with mimosa organic egg, shallots, fresh herbs and Dijon vinaigrette.
฿280
Zucchini Stracciatella Carpaccio
Lemon and olive oil marinated zucchini carpaccio, fresh straciatella and Bayonne ham.
฿380
Ricard Flambéed Prawns
Wild-caught prawns, flambeed with Ricard, garlic and fresh herbs.
฿450
Clams a la Camarguaise
Steamed clams in a creamy white wine, garlic & butter sauce.
฿420
Hand Cut Beef Tartar
Premium beef tenderloin, hand cut with capers, cornichons,shallots and Playlys special sauce.
Starter size - 100g
฿380
Main dish - 200g
฿650
Les Salades – Salads
Burrata Salad
Creamy burrata, organic cherry tomatoes, homemade pesto, olive crumble and aged balsamic dressing.
฿480
Goat Cheese Salad
Mixed greens, warm Chiang Mai farm goat cheese on toast, wild honey, walnuts and roasted red peppers.
฿480
Playlys Sardine Niçoise
Mixed green and baby spinach, sardines, potatoes egg and olives.
฿390
Grilled Vegetable Salad
Warm salad of grilled pumpkin, zucchini, eggplant, spinach and red bell pepper, with a poached egg and homemade pesto.
฿340
