Main Courses & Pastas
A Table – Main Courses
Daube de Bœuf & Tagliatelle
The classic Provençal beef stew : 48h slow-braised in red wine, cloves, oranges and olives served with fresh tagliatelles.
฿690
Bouillabaisse de Marseille
Provençal fisherman’s stew with fresh local fish and shellfish, simmered in a rich saffron and tomato broth.
฿690
La Brandade (Cod Fish)
Creamy wild cod and potato gratin with herbs, baked golden.
฿480
Steak Frites (200g)
A French bistro classic with homemade Café de Paris sauce & French Fries
฿690
Provencal Stuffed Squid - Encornets Farcis
Fresh squid stuffed with pork, bacon, rice and spices with tomato & red wine sauce
฿450
Black Snapper Papillotte
Wild black snapper baked en papillote with creamy Nantaise white wine sauce, capers, tomatoes and fresh herbs.
฿590
Mussels Mariniere
Steamed mussels in white wine, garlic and parsley sauce.
400g
฿690
750g (Sharing style)
฿1,180
Chef's Chicken Mushroom Casserole
Chicken in a creamy mushroom & mustard white wine sauce served with garden salad.
฿450
Wagyu Cheese Burger
Wagyu beef patty, brioche bun, Gruyére cheese, lettuce, tomato, red onion and cornichon with fries.
฿450
Fish & Chips
Battered wild caught hake, homemade tartare sauce and fries.
฿490
Seafood & Ricard Linguine
Fresh seafood flambéed with Ricard in a creamy Provencal sauce.
฿590
Ratatouille Tagliatelle
Ratatouille pasta with grilled Provençal vegetables & olive oil.
฿390
Beef & Mushroom Risotto
Creamy parmesan & mushroom risotto topped with prime striploin.
฿690
