A Table – Main Courses

The classic Provençal beef stew : 72h slow-braised in red wine, cloves, oranges and olives served with fresh tagliatelles.

Warm ratatouille-style pasta with grilled Provençal vegetables & olive oil.

Wild-caught cod gently poached, crushed with creamy potatoes & herbs, then baked golden.

The French bistro classic: grilled steak served with homemade fries & Café de Paris butter.

Prawns, clams, squid & mussels in a light, creamy Ricard and rouille sauce.

A traditional Provençal fisherman’s stew with an assortment of fresh local fish and shellfish, simmered in a rich saffron and tomato broth, served with rouille and toasted croutons.

Juicy beef patty in our brioche bun with Gruyère, lettuce, tomato, red onion, cornichon, and our homemade ketchup & mayo. Served with fries.

Wild-caught hake in light batter, served with fries and tartare sauce.